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Home Raw Food Recipes with EM-1®
Raw Food Recipes with EM-1®

How to make EM (Effective Microorganisms) Rejuvelac

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This guide will walk you through making EM Rejuvelac, you will need: a wide mouth jar with lid, soft spring wheatberries (pastry wheat), a nylon mesh or cheese cloth and a strong rubberband, and a 35mm EM-X® Ceramic Pipe.

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How to Make Sourdough with EM-1®

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Not exactly raw, but a great way to make bread with Effective Microorganisms, this is a modified amish recipe. You can alter as you see fit.

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Making Kim Chee with Effective Microorganisms

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A yummy Korean favorite with a bit of EM-1®, here is something to try that is kind of traditional. Change amount of red chili miso paste according to how hot you like it.

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Creating Raw Mango Salsa Salad with Effective Microorganisms

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You can make great raw salsas with freshly cut vegetables (grown with EM-1® of course), adding a little EM-1®, and letting them ferment for at least a day. Once the fermentation has started, put into a refrigerator and they will last about 3 weeks.

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Making Fermented Organic Balsamic Vinaigrette for Salads

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Below are some recipes for salad dressings that are fermented with EM-1®.
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