Articles
Below are a few articles on EM Technology® that we have made available on our website. Much more information is available through paid peer-review sites, EMRO Japan, and various published books available through EM America and elsewhere.
As introduced by the former speaker, indeed EM® possesses a very wide diversity of supernatural properties. It remains very difficult to explain these properties from the scientific concepts that we have acquired so far. Conventionally, there is the concept of entropy. Entropy refers to the concept that all substances that posess energy inevitably lose the energy, degenerate, and finally perish leaving pollution behind.
This is what is called the law of increase of entropy. However, when EM•1® Microbial Inoculant is used, the pollution is transformed to energy, and this energy becomes materialized. By this means, the order of substance is recovered perfectly. Through this process, we can observe the phenomenon of rejuvenation. Since I could not find a term to describe such phenomenon, when I attended the EM•1® Microbial Inoculant conference in Africa in 1999, I coined the term "syntropy" as an alternate term to explain the phenomenon of rejuvenation that I just described. I would like you to have your understanding that syntropy is a term that explains the collective phenomenon of rejuvenation.
In the exhibition hall, you will find a house made with EM•1® Microbial Inoculant. There you would see exhibition photographs. Among them, when an EM•1® Microbial Inoculant sheet was cultured with cancer cells, almost all the cancer cells disappeared, whereas in the case of an ordinary sheet, the whole sheet will be covered with cancer cells This is also a syntropy phenomenon.
I shall give some examples of the mysterious nature about the syntrophy phenomenon. For example, free radicals that are the major cause of human diseasee are produced under various circumstances. The first free radicals produced are superoxides. These superoxides are removed by SOD active enzyme. Subsequent metabolism produces hydrogen peroxide. To eliminate this hydrogen peroxide, enzymes other than SOD active enzymes are needed. When these enzymes are not adequately active, hydroxyl radicals will be produced and become even stronger radicals. Including these pathways, four species of free radicals are produced. Four different enzymes act specifically on these four types of free radicals. Therefore, when we discover an enzyme that removes one type of the free radicals, this enzyme will act on step 1 but it has not effect on step 2 or step 3. an enzyme that is active in step 2 will have no effect on step 1, etc. We thus have this rather fragmented sort of situation. Therefore, when we first studied free radicals, we thought that strengthening SOD alone will do the job, but now we know that is does not work that way.
It is the same for iron. By adding EM•1® Microbial Inoculant, or by adding EM-X® Rice Bran Beverage and EM® Ceramics, and processing repeated at high temperature, the iron acquires properties like titan.
In August, I was shown a Nissan diesel car that use EM-Z (no longer available) and EM-Z in engine oil and car body, adn this car has already run 370 thousand kilometers. Despite having run for 370 thousand kilometers, the car has changed into a fantastic car that if you look at it from a slight distance, the car gives the illusion that it is made of tital alloy. I have also seen a car with EM•1® Microbial Inoculant specification in Taiwan which ahs run 450 thousand kilometers. An ordinary car would have been scrapped after about 100 thousand kilometers. Despite having extended the running life 4-5 times, the function has not deteriorated. There is no need to change any parts at all. Something incredible has taken place.
At the library of Gushikawa City, the toilet water processing and recycling machine has been working for 10 years and none of the parts have been changed. Moreover, the parts immersed in the processing water containing EM•1® Microbial Inoculant are shiny as new. It is understandable if the machine has worked 1 year or 2 years, but 10 years have passed and the machine is as good as new.
The same applies to human diseases. For example, when diseases with multiple symptoms such as hypertension and diabetes occur, the cells are swollen and are in a state of increased entropy. By taking EM-X Gold Sea Salt, drinking EM-X® Rice Bran Beverage, and wearing clothes treated with EM® Ceramics and using EM•1® Microbial Inoculant in every aspect of your daily life, the disease is gradually cured and one witnesses a phenomenon that the patient becomes so healthy that it is totally unbelievable. Unlike the conventional causal relation (that is, when a patient takes drug A, the response to this drug results in cure of the disease) the mechanism in the case of EM Technology® is that the preexisting tissue and cell returns to a normal state one by one. In other words, it is a move toward the direction of rejuvenation, that is, stopping the increase of entropy or conversely converting the increased entropy into energy toward the direction of syntropy. If we do not reason this way, we cannot interpret this phenomenon.
We have come to realize that when we drink EM-X® Rice Bran Beverage, all four types of free radicals in the body are eliminated at the same time. The fact that one substance is capable of eliminating all the free radicals goes against conventional knowledge. Apart from the elimination of active oxygen species, we must consider the possibility that other mechanisms such as prevention of generation of active oxygen may act simultaneously.
When one compares EM•1® Microbial Inoculant with various enzyme activities that degrade plants and organic substances, EM•1® Microbial Inoculant acts at a much faster speed. We know that the enzyme dehydrogenase works at a fantastic speed and degrades harmfuls substances. In the body, all the harmful substances generated under anaerobic conditions become hydroxyl compounds, but the speed of eliminating the hydrogen also proceeds at a fast speed. Furthermore, the process continues as a chain reaction. This knowledge has been gained through studies in the areas of agriculture and husbandry. EM-X® Rice Bran Beverage also activated all the enzyems in the body. We have begun to understand the mechanisms as follows.
One of the amazing powers of EM•1® Microbial Inoculant and EM-X® Rice Bran Beverage is the antioxidant effect.
The second is the deionization effect, which is the effect of preventing the acquisition of electrical charges [EM•1® Microbial Inoculant can cause a net neutral charge in mediums to which it is applied.]. The meaning of carrying electrical charges signifies that the substance is deteriorating, and when it disintegrates it begins to carry electrical charges. Dirt is due to such a phenomenon. for light and heat also, when they degrade they become electromagnetic wave-and-static electicity and carry electrical charges. All these reflect the phenomenon that entropy is increased. Applications of EM•1® Microbial Inoculant stops this phenomenon of carrying electrical charges. This property is being applied to detergents and energy-saving technology.
When EM•1® Microbial Inoculant is used during laundry, no foam is formed but the dirt is removed. This is because the dirt is attached as a result of oxidized substance carrying electrical charges. Ordinary laundry uses surface active detergent to remove dirt. However, since the electrical charges remain on the clothing, over 10% of the dirt reattaches to the laundry as soil redeposition. In the case of EM•1® Microbial Inoculant, soil redeposition does not occur because of the strong deionizing effect. It is appropriate to see this as fundamentally acting on oxidization and electrical charge carriage as the mechanism of wastewater.
Ultimately, I think wave is the fundamental element of the syntropy phenomenon. I explain this wave as gravitational waves. From among the various harmful energies, gravitational waves resonate with the magnetic portion and take up the energy. Usually when we use any kind of energy, it is changes into varous waves. When a substance disintigrates, it emits gamma rays first of all, and then breaking up into X-ray, ultra violet ray, visible light, infra red light, far infrared light, microwave, and acoustic waves. These changing waves consist of both electic fields and magnetic fields. The results of my investigations so far seem to indicate that the wave which I assume to be gravitational wave has a magnetic field or no electrical field. What is more it is a form of wave, and some kind of particles, and is something which is most difficult among the quantum theory and most difficult to explain. It has a property of moveing in great resonance with magnets. It is an ultra-ultra high frequency wave that approaches the magnetic fields of all substances and resonates, with very low energy. For this reason, it takes up the energy in the environment which can no longer be used. This, I assume is what I just talked about, the soiling is a phenomenon of energy. This kind of phenomenon may happen very rapidly or occur after a lapse of some time.
Taking buildings as an example. When one inspects a house of 10 years or older built with EM Technology®, one will find that the building is far stronger than the house originally built. The concrete gradually becomes more and more like limestone. Judging from the present condition, I was told this morning at the EM® civil enginering and construction meeting that a building incorporating EM® will last 300 years. Depending on the way Effective Microorganisms® Technology is used, I feel that a building constructed with EM Technology® will probably last 1,000 years. At present Effective Microorganisms Technology® has started to be used for the protection of wood constructed cultural properties. EM•1® Microbial Inoculant was sprayed on old buildings and Buddhist statures, etc. This it was wiped and then sprayed again. Alternatively, EM-X Ceramics is diluted 1,000 or 10,000-fold and sprayed together. By doing so, the softened parts of statues and buildings gradually become firm. Before we know it, these cultural properties become strong and revert to the original conditions. No doubt, swelling and decaying of the structure reflect increased entropy. However, by eliminating the oxidized substances and the electrical charge carrying property, the wood structure finally becomes firmly connected.
Until now, science has been developed with the presumption of an increase in entropy. In the 21st Century, it is difficult to find a solution with the continuation of this approach. That is because we are now faced with environmental pollution and many things are occuring. On the other hand, if we develop EM Technology® as a new academic discipline, it is possible to change energy and contamination that can no longer be used into a form that can be re-utilized, in other words, this concept of syntropy. The time has come when we have to review medicine and science based on the concept of syntropy. Among many things, the easiest way to explain is to use Effective Microorganisms® Technology. Amont the organisms in EM•1® Microbial Inoculant, the phototrophic bacteria (PNSB) are the ones that support the phenomenon of syntropy. The PNSBs organisms possess synthetic functions, and I think they function like plants. We tend to think of microorganisms as consumers that degrade and feed on organic substances. However, among microorganisms, many utilize the energy of chemical reactions or produce energy from water. Most of the members in this group dislike oxygen and they are not found on the surface. The PNSBs that play the central role of Effective Microorganisms® possess these functions. These organisms possess the capability of utilizing substances such as ammonia, carbon dioxide, and hydrogen sulfide which have reached the limit of entropy as raw materials and produce sugars and amino acids.
Microorganisms that function in the same manner as plants include nitrogen fixing bacteria, chlorella, diatoms and many other types. At the present level, I think it should be understood that we have not even touched the field of microorganisms that are responsible for the function of rejuvenation in the real sense.
Thinking along this line, the fact that people get better by comforting the spirit or "Quigong" is without doubt the occurrence of syntropy phenomenon. There are many types of therapy (that offer) such mind comforting. In the past, I thought that this was a result of antioxidation, but that is not all (it is). This kind of mysterious power can only manifest when some mechanisms are working that convert negative energy into positive energy and normalize the tissue. This often happens in the world of plant. When we add EM-X® Rice Bran Beverage to a pine tree that anyone can tell is totally dead, before we know it the dead pine has recovered to a lush green. Usually, when pine trees have withered to the extent that the pine needles have turned red, it is almost impossible to revive. However, even under such situations, use of Effective Microorganisms Technology® results in the sprouting of free buds.
A psychic once rubbed in his hands some beans that had been boiled in hot water, and the beans budded. This phenomenon is unbelievable from the common sense. But, projecting the syntropy theory, boiled dead beans are the result of extremely increased entropy and the beans died from the free radicals produced. Under this condition, if the energy is returned within a certain time, then it is not such an impossibility that the beans become normal again and bud. If we are able to understand this way, then I think this may be a chance for us to explain those supernatural phenomena. if we try to understand Effective Microorganisms Technology® in this way and they try to understand supernatural phenomena other than Effective Microorganisms Technology®, then I think we can start to use the syntropy approach.
With this background, various fields of applications have been emerged in Effective Microorganisms Technology® Medicine, as I have outlined in the abstract of my talk.
The first thing is an EM•1® Microbial Inoculant -non-bathing method. Instead of taking a bath, EM•1® Microbial Inoculant is diluted 1 in 10 or 50 and used to wipe the body. When we do that, the soil from the body is converted into nutrients for the body, the bacteria on the skin turn into Effective Microorganisms&trade. Therefore, there is no need to take baths, in fact, we are seeing persons requiring high level care whose conditions improve from wiping with EM•1® Microbial Inoculant without taking baths. This method is getting extremely popular as a new health approach.
The Second is EM-X Sea Salt. Common sense defines that salt is bad to the body. Substances such as salt that show strong chemical reactions increase the oxidation level and generate extremely active waves. However, EMX Sea Salt produces phenomena that contradict common sense. The more one takes the EM-X Sea Salt, the great the blood pressure is lowered and the mroe diabetes is improved. These topics will be discussed by Dr. Tanaka later.*
The thrid is EM Rejuvinating Minerals. Trace minerals are recommended in additon to salt. The EM-X Sea Salt exhibited today is produced by using coral from Okinawa and trace minerals and processing with EM-X® Rice Bran Beverage. As a result, all the oxidized substances are eliminated and the minerals are in an antioxidant state meanwhile possessing the "EM" waves. It is matured for about 45 days and is baked at 300-400ºC to suppress deliquescence so as to stabilize the trace minerals. When EM-X® Sea Salt alone does not cure a disease, use of the EM Rejuvenating Minerals seems to facilitate the cure. I take it myself and find that my eyesight has improved. Now I can read a newspaper without glasses. Both EM-X® Rice Bran Beverage and EM-X Sea Salt have similar effects. If the general condition of the body does not improve, the eyesight would not have become better. I definitely sense this effect.
The fourth is a health house (conditioned with Effective Microorganisms Technology®). Dr. Kozawa will report on this topic. By filling all aspects of life with "EM" waves, the persons living in that house are able to actively maintain health just by living in the house.
The fifth is Effective Microorganisms Technology® in clothing materials. "Daizen" is exhibiting the clothing made with the Effective Microorganisms Technology®. Starting from twisting the yarn, all the manufacturing processes in the factory have been processed with Effective Microorganisms Technology®. Of course, the quality of the products is increasingly improved. Persons wearing clothes made with Effective Microorganisms Technology® do not catch colds. They do not have stiff shoulders. Many speak of miracles such as being cured from poor physical conditions. If we apply Effective Microorganisms Technology® to all aspects of life, this is going to play a very important role in preventative medicine.
The sixth is cosmetics made with Effective Microorganisms Technology®. These include cosmetics and perfumes. An opinion until now was that the amount that enters the skin is not that large. However, careful examination found that a considerable amount enters the skin and promotes metabolism. We therefore started to use EM-X® Rice Bran Beverage even in cosmetics and perfumes.
The seventh is Effective Microorganisms Technology® in soap, which is the eye-catcher in this exhibition. This amazing soap degrades the oils completely in the soiled part of the body, but it does not remove the oils necessary for the body. The soap has superb cleaning power, and after cleaning it possesses the power of cleaning up river waters. It is common sense that the soap removes dirt by polluting the water. When washing the scalp or skin with these soaps, it protects the living cells and activated them. The water after washing with EM® soap has increased Effective Microorganisms&trade content and has the power to clean up water. For the prevention of nosocomial infections in hospitals, using EM® soap and EM•1® Microbial Inoculant together when cleaning clothes will increase effectiveness.
Hence all these properties of Effective Microorganisms&trade can be transferred to all the materials. If treatment is not effective using EM•1® Microbial Inoculant and EM-X® Rice Bran Beverage, I sense that it is because there is insufficient "EM" waves in total. By drinking EM-X® Rice Bran Beverage and consulting doctors of the EM Medical Research Group, almost all the patients are cured. However, we encounter an occasional patient who is not cured. There is a question as to where this person is living, does he live under high tension cables, or in an old concrete house full of molds, or a house built on top of a garbage disposal site, or working in a place that generates large amounts of free radicals. If a person lives or works in an unfavorable environment, then drinking EM-X® Rice Bran Beverage alone sometimes does not achieve the desireable effect. If we do not take a totalistic approach such as the clothing, bracelets, necklaces, shoes, and food, then just by drinking EM-X® Rice bran Beverage or only taking EM-X Sea Salt may not achieve complete cure. In such cases, a comprehensive approach of increasing the overall antioxidant state should be considered.
On the occasion of this conference, we are also publishing the Clinical
and Basic Medical Research onf EM-X®- A Collection of Research Papers,
Volume 3. In this volume, we have gathered the papers that have been
published in international journals, and various data that have been
provided from different research institutes through our requests.
While diet and lifestyle are important factors in the etiology of cancer, there are other important factors, such as declining soil fertility, and pesticide contaminated food. Beneficial microorganisms such those in[sic] EM•1® Microbial Inoculant play an important role in cancer prevention and recovery. By eliminating the use of pesticides in food production through a return to organic farming methods, consumers will be protected from potential carcinogens, and will obtain beneficial microorganisms from the soil through their food supplies. Indeed, optimum digestion and elimination depend on the presence in the body of friendly flora.
Food that contains preservatives, pesticides and antibiotic residues tends to kill the friendly flora, thus allowing the proliferation of putrefactive and pathogenic microorganisms. Partially digested protein and starch contribute to allergies and constipation. The overall result is that the immune system becomes compromised, the bowel becomes toxic and cancer is more likely to develop.
In cancer recovery, beneficial microorganisms such as those in EM•1® Microbial Inoculant boost the immune system by reversing the disease process. The use of pesticide-free plant foods grown in fertile soil has been widely observed to reverse cancer. The growth of beneficial microorganisms in the gastrointestinal tract encourages better nutrient uptake, as well as elimination of toxic substances. Cancer is reversible and therefore treatable.
Quoted from: The 5th Congress of World Institute for Ecology and Cancer, Asian Chapter, Okinawa, Japan, p. 54, 1999.11.
Presented by: Dr. Chiu-nan Lai, Ph.D. of Santa Barbara, California
Basic Concept
Ever since the dental war on germs, the America Dental Association has used TV propaganda to blame dental disease on bacteria. The truth is that it is not the bacteria but the conditions of the environment that causes the dental disease. Dental disease is due to an ecological imbalance of pathogens to good bacteria. The condition is called dysbiosis. The cause of dysbiosis is the abuse of antibacterial agents. The oral cavity is perhaps the most abused inner area of the body that uses antibacterial agents all day long. The constant onslought of these chemicals have bred a mouthful of resistant bacteria. Resistant bacteria are mutations of the original specie that have altered their DNA to survive the germ warfare. Most of these resistant bacteria are potential pathogens that can take over the environment to cause dental disease.
New Concept of Fighting Dental Disease
Stuart Levy, president elect of the America Society of Microbiology, emphasizes that the way to overcome resistant bacteria is to use susceptible bacteria to compete with the pathogens. Levy goes on to state that the resistant bacteria expend extra energy to develop genes and mechanisms within the cell to battle antibacterial agents. This process gives resistant bacteria a definite disadvantage when competing with susceptible bacteria. The susceptible bacteria will eventually win the battle for survival and eliminate the resistant pathogens. The only way that this can happen is to quit using antibacterial agents because the chemicals will kill all the susceptible bacteria. (Scientific American, March, 1998).
Science News published an article by J. Travis that showed how Maura Meade, a researcher of antibacterial agents, found that many of the chemcials being used to kill bacteria have grown resistant strains to these chemicals. From mouthwash, toothpaste, toys, textiles, soaps, cleaning agents, and other antibacterial agents, the propensity is toward development of resistant bacteria. She is afraid that soon, none of these chemicals will have any effectiveness in killing bacteria. (Science New, July 7, 2000).
Johnson of University of Oklahoma State, Klaenhammerof University of North Caroline and Muriana of University of Arkansas all have done recent research on using beneficial bacteria to fight potential pathogens in food. The research stems around the dangers of using toxic chemicals to treat food. These researchers have found that bacteria produce sticky proteins that block the electric flow of protons into the cell of bacteria. This process results in tiny pores that leak protons out of the inner cell. The bacteria try to patch up the leaks and eventually expend all the inner ATP energy in trying to replace the lost protons. The bacteria has no energy left to replicate and dies. These proteins are called Bacteriocins and are produced by fermentation bacteria.
John Lindquist of the University of Wisconsin Department of Bacteriology found that in food there are spores of bacteria. The spores are activated when the bacteria become stressed by temperature and pH. He conducted tests with the students in his class to determine how the pH influences different kinds of bacteria. He found that by lowering the pH during the fermentation process, bacteria disappear from the environment. His experiments showed that salt initiates stress on bacteria so that they begin to grow. As a mild alkaline to low acid environment, enteric bacteria dominate the environment. Enteric bacteria are the gram negative rods that make up many of the food pathogens. In a low acid to moderate acid environment, the enteric bacteria disappear and the gram positive cocci dominate the environment. These cocci are the cause of mucous membrane destruction and tooth decay. As the pH drops, the cocci disappear and the lactic acid bacteria dominate along with yeast and molds. The lactobacillus are able to control the yeasts and molds from proliferating by converting the sugars to lactic acid. During the fermentation process, Lindquist found that other bacteria survived the whole process. He concluded that these bacteria depended on the fermentation process to survive and lived symbiotically with the fermentation bacteria. (University of Wisconsin Department of Bacteriology. Bact/Food Sci 324).
Olavi Kajander, a biochemist from a university in Finland, found that calcium deposits in humans were directly related to protein particles that he called Nanobacteria sanguineum. The particles contain genetic properties that can divide and replicate. Nanobacteria have the unique property of attracting calcium to its surface. This attraction can only take place in a high alkaline environment. Kajander was able to grow tumor-sized plaque in a medium that had a pH of 7.6. Kajander found that calcium carbonate could not form if the pH is under 7.4. Using the conclusions of Kajander, calcium deposits in the body can not form in a acidic environment. It can only form in an alkaline environment that antibacterial agents create in the body. (Procedings of the National Academy of Science, USA. Vol. 14, July 1995).
Kajander used protein particles from blood to culture plaque. John Cisar, a dentist from the National Institute of Health, used protein particles from saliva. Cisar was the critic of Kajander, and in his effort to disprove Nanobacteria, proved that some live organic particle in saliva can form plagqu. He also proved that plaque can form only in an alkaline environment. (Procedings of the National Academy of Science. Vol. 21, 1997).
A dentist from McGill University of Canada was part of a team that uses proteins to bind calcium and stop calcium formation. The group was funded by an Australian entrepreneur. The dentist agress that calcium formation must occur a pH above 7. The research stemmed around the blood inhibitor osteopontin. Osteopontin prevents calcium formation by lowering the pH of the protein extracellular matrix.
These researchers show that antibacterial agents that are mostly alkaline that raise the pH are initiators of dental disease from resistant bacteria. Assuming that daily use of antibacterail toothpaste, antiseptic mouthwash, breath freshener, hydrogen peroxide, salts, dental materials, dental products, and even tap water, all make the oral cavity a prime environment for resistant bacteria to cause dental disease.
Treatment To Prevent Resistant Bacteria Dental Disease
Treamtment of this kind of dental disease can only be done by using probiotics. Probiotics compete against resistant bacteria.
A. Outnumbering the pathogens
Probiotics used in high concentrations will slant the population toward beneficial bacteria. The beneficial bateria starve the resistant pathogens so that they can not grow. Introduce susceptible bacteria to compete with the pathogens and the susceptible bacteria will eventually eliminate the resistant pathogens.
B. Direct Competition
One on one combat by Probiotics is the use of enzymes to inhibit the growth of pathogens. Bacteriocins and other antibiotic enzymes will directly inhibit growth of specific pathogenic bacteria.
C. Biodegradation
Eliminate the food resources and the pathogens have no food to turn into toxins. Probiotics have the bacteria that can digest all the food substances, carbohydrates, proteins, fats, and fiber. Dr. Metnikoff of Russia found that beneficial fermentation bacteria are able to digest spoiled putrescence food particles to compete against pathogens. The benficial bacteria turn the food into lactic acid, which is beneficial to good health.
Probiotics produce the enzymes to digest and breakdown malodors in the mouth. Certain bacteria are able to change sulfur compounds, nitrogen compounds, phosphorus compounds and any other toxic gases and turn them into useful gases needed for metabolisms.
D. Lowering the pH
Lowering the pH eliminates most of the food pathogens. Using lactic acid bacteria and certain beneficial yeast and molds eliminates the tooth decay pathogens. Lowering the pH to under 7 in saliva prevents plaque formation. Apple cider vinegar will lower the pH but it will also promote growth of bacteria. Probiotics may be the only product that lowers the pH and controls growth of resistant bacteria and other potential pathogens.
E. Antioxidants
The key factor to an alkaline envirnoment is the propensity for oxidation. Oxidation is caused by oxidants. To prevent oxidants from oxidizing, use antioxidants. Oxidation is the grabbing of electrons from other chemical compounds. In the mouth, the grabbing of electrons forms rust with inorganic compounds. The rust is in the form of dental plaque and calculus deposits on teeth. Resistant bacterai develop in an alkaline environment because the electricity stresses them into activating existing resistant genes or creating new resistant genes. Antioxidants neutralize the electricity so that susceptible bacteria can grow and eliminate the resistant bacteria. Antioxidants breakdown mineral deposits so that they become water soluble. In the case of dental plaque, calcium carbonate is broken down into calcium bicarbonate that is water soluble. Dental stains are due to oxidation of both organic and inorganic compounds. Antioxidants are best to remove the stains and prevent the new stains from forming.
F. Magnetic Field
Changes in the polarity of the cell membrane of protein particles that form dental plaque.
Bacteria has what is called a magnetic field that spins around the outer surface of the cell. In an alkaline solution, the spin is in the direction of the South pole to attract calcium to the outer surface. The spin is reversed by changing the alkaline solution to an acid solution. The spin is now in the direction of the North pole and the spin repels calcium. Probiotics can change the spin around plaque bacteria to repel calcium. (Buryl Payne, The Body Magnetic).
Effective Microorganisms&trade Probiotics
The oral cavity contains over 400 different bacteria, many who may be resistant to antibacterial agents. Resistant genes have been passed among the bacteria by gene transfer. Many of the harmless bacteria have been changed into potential pathogens. Probiotics for the oral cavity needs to contain a plethora of different kinds of bacteria to compete with the many kinds of potential pathogens in the oral cavity.
Understanding science and the recent information of the last decade shows that antibacterial agents should be reduced or eliminated in the oral cavity. In their place, the best supplement is Probiotics that prevent dental disease and mouth malodor. The dental profession have not been able to conquer dental disease because they may have been approaching the solution from the wrong aspect. Instead of curing dental disease, they may be causing the disease to grow.
Clinical tests have been done to prove that antioxidant powder does inhibit progression of preiodontal disease. Use of mild acid solutions have been shown to reduce plaque. Clinical trials on older people prove that Probiotics help digest food particles in the mouth and eliminate mouth odor. Probiotics and antioxidant powder make the perfect combination to maintain good dental health. Holistic doctors have been using probiotics for over 60 years to treat dysbiosis of the gut. Now is the time to use probiotics to treat dysbiosis of the oral cavity.
The combination of different bacteria in Effective Microorganisms&trade (available as PRO EM•1® Probiotic) makes an ideal probiotics for the mouth. There are over 400 different species of bacteria known in the oral cavity. We must assume that many of these species are resistant bacteria because of the daily abuse of antibacterial oral hygiene products. To compete with these bacteria, the probiotics must have different kinds of bacteria. There must be bacteria to compete for all the 4 major foods substances of carbohydrates, proteins, fats, and fiber. There must be bacteria to breakdown gases of sulfur, nitrogen, and phosphorus. There must be antibiotic and bacteriocin producers to keep the pathogens under control. The final ingredient must be a general to keep the different species from competing against each other. Effective Microorganisms&trade is the only probiotic available in solution form that has all the necessary bacteria. Finally, the probiotic product should be an antioxidant because oxidation is the cause of stains, plaque, and malodors. The ideal product for the oral cavity is competition of good bacteria against bad bacteria, enzymes to digest all foods and odors, and antioxidant action. This makes Effective Microorganisms&trade perhaps the best natural supplement for the oral cavity. The bonus is that fermentation bacteria lower the pH to where most of the known pathogens simply disappear. The time has come when antibacterial agents should be used only in the case of emergency. This will keep resistant bacteria from causing disease.
Does Dr. Don's® Antioxidant Dentifrice Fight Gum Disease?
Dr. Don's® Antioxidant Oral Hygeine Products are a revolutionary alternative for cleaning teeth and producing healthy gums. The reason we need these products is that the United States is suffering from an epidemic of chronic gum disease called periodontal disease. Over 65% of older adults and 15-20% of regular adults have some form of gum disease. Almost all senior citizens are afflicted with periodontal disease. Fluoride toothpaste and alcohol mouthwash may be the key contributing factors to periodontal disease. Dr. Don's® Antioxidant toothpowder and mouthwash along with treatment by your dentist or dental hygienist may be a good way to fight the disease.
The difference with Dr. Don's® products and the popular brands is that the ingredients in Dr. Don's® contain no bubbling and lathering agents (surfactants) or chemicals that increase oxidation such as alcohol or chlorine compounds. The main ingredients in Dr. Don's® products are antioxidants that reduce oxidation. International Association of Dental Research found that toothpaste had little to no effect on producing healthy gums but chalk (calcium carbonate) along with plant extracts produced significant improvements in oral health as measured by gingival inflammation, gingival bleeding, plaque and debris accumulation". The older the person, the better the calcium compound with plant extract worked to produce healthy gums.
The combination of the toothpowder and the mouthwash could possibly be the best way to get get vitamins and minerals in the body.
Dr. Don's® mouthwash was measured by Computer Digital Analysis to have 20 kHz resonance. The mouthwash contains quercetin along with catechins and anthocyanins, which we believe are also absorbed at a rate of 1000 times greater into oral tissues than if it did not have the ultrasonic resonance. The toothpowder was measured to have 29.5 kHz, which is the same as industrial cleaners that clean grease and grime off machines without having to use toxic cleansing agents. We believe that the toothpowder cleans slime off teeth without soaps because of the higher ultrasonic frequency.
Try them together for 17 days and feel the difference.
The plant extract contains the phytochemicals to produce healthy gums. In the oral cavity, the best plant extract may come from berries. Berries are known as great antioxidants but they are also beneficial in producing color to the tongue and gums. Berry science has shown that the phytochemicals called polyphenols also are anti-inflammatory and acts to prevent plaque and debris from sticking to the teeth, gums and tongue.
Perhaps the best berry plant extract for the gums is elderberry extract because it contains the polyphenols of red wine and green tea. These polyphenols have been found to fight periodontal disease and produce healthy gums. See: Red Wine May Ward Off Gum Disease (Forbes), BBC News,Medical News Today on the benefits of Green Tea.
The three main polyphenols found in red wine and green tea are catechins, anthocyanins and quercetin. The reason that red wine or green tea may not be good oral hygiene rinses today is that the alcohol in red wine and the caffeine in green tea may be be more harmful or cancel out the benefits of the polyphenols. Dr. Don's® Antioxidant oral hygiene products uses vitamin C of concentrated lemon along with the three main polyphenols to get the benefits without the harmful side effects of alcohol and caffeine.
It will be hard to duplicate Dr. Don's® products because they contain EM Technology®. EM Technology® stabilizes the vitamin C and polyphenols so that they can be absorbed into the tissues. The resonance of the oral hygiene products increases absorption of vitamins and minerals into the gums, tongue and sinus. British Journal of Cancer Research found that the polyphenol quercetin along with a resonance of 20 kHz popped by apoptosis 90% of cancer cells in rats. Also they found that the 20 kHz, which is the low end of ultrasonic frequency vibrations, increased the absorption rate of quercetin by a thousand fold. (Quercetin,British Journal of Cancer)
Dr. Don's® toothpowder uses flavoring agents flavonoids from berries called proanthocyanins and epicatechins to prevent food and bacteria from sticking to the teeth and soft oral tissues. There is no fear if contaminants cannot adhere. Dr. Don's toothpowder may be even better than the chalk with plant extracts because of extra cleaning power of the ultrasonic frequency vibrations. The higher frequency is due to EM Technology®.
There are all kinds of claims made as to how a product fights plaque and even gum disease. But most of the claims come from testimonials from patients not dentists. Any product that is free of toxic chemicals will make the oral cavity better because people who try non toxic products brush better and eat healthier foods. There also is the placebo effect that is connected with trying new products. Dr. Don's oral hygiene products have similar testimonies but now they are being backed by clinical tests by dentists and dental hygienists.
Abstract:
There is unequivocal evidence that administration of probiotics could be effective in the treatment of acute infectious diarrhoea in children and the prevention of antibiotic associated diarrhoea and nosocomial/community acquired diarrhoea. Encouraging evidence is also emerging for the effectiveness of probiotics in the prevention and management of pouchitis and paediatric atopic diseases, and the prevention of postoperative infections. There is also strong evidence that certain probiotic strains are able to enhance immune function, especially in subjects with less than adequate immune function such as the elderly. Efficacy of probiotics in the prevention of travellers diarrhoea, sepsis associated with severe acute pancreatitis, and cancers, the management of ulcerative colitis, and lowering of blood cholesterol remains unproven. In addition to firm evidence of efficacy (for a range of conditions), major gaps exist in our knowledge regarding the mechanisms by which probiotics modulate various physiological functions and the optimum dose, frequency, and duration of treatment for different probiotic strains.
For the full article go to: http://pmj.bmjjournals.com/cgi/content/full/80/947/516
Instead of relying on antibacterial products, we should learn from the wisdom of our ancestors. In order to protect ourselves from the effects of harmful microorganisms, we should wash our hands after handling contaminated soil or mud, or meat or fish, which decay easily; we should wipe dirty areas clean, dry out or boil things to sterilize them, and hang out bedding to eliminate house mites. This is the kind of basic hygiene sense we must cultivate. How We View Daily Life is Important
Microorganisms begin to have harmful effects when the body is weak and its resistance is low. What is important is to have the right attitude toward daily life: eating fresh foods, getting enough sleep, managing stress, and keeping a positive attitude.
Not Relying on Medicine
The antibiotics contained in cold medicine do nothing to cure the cold itself. In fact, if abused, they lower immunity. Stomach medicine, too, weakens the natural ability of stomach fluids to disinfect, which leads to a vicious circle in which the more one takes stomach medicine the worse the condition of the stomach becomes. Instead of relying on medicine, we should trust in natural curative powers.
The Importance of a Good Diet
People's intestines are best suited to digesting grains, vegetables, and small amounts of fish. Eating meat weakens the effects of the bacteria already living in the intestines. It is best to eat the way our ancestors did, using domestically produced, organic foods, and avoiding processed foods, which contain chemical additives.
Being Cautious about Water
The mass outbreak of diarrhea in Saitama Prefecture in the summer of 1996 was caused by Cryptosporidium in the water supply. Because of environmental pollution water nowadays has lost its natural purifying properties, so chlorine is used in drinking water to sterilize it, killing both harmful and beneficial microorganisms. This had led to the appearance of parasites resistant to chlorine. It is imperative that we consider how to once again heighten water's natural ability to purify itself, and think of ways of purification that do not rely on chlorine.
Coexisting with Nature
Varieties of germs never seen before are now being transmitted from animals to humans. In order to rectify this situation, it is important to increase the microorganisms that play such a crucial role in protecting our environment and thus boost the purifying powers of nature. People must come in contact with soil that has these purifying powers and get in touch with microorganisms, and natural healing power and immunity must be increased in order to do battle with harmful microorganisms.
